Crab Rangoons are among the most popular finger food appetizer recipes… especially at an Asian themed dinner party. Once again, Bon Cuisine’s frozen foods exceeded all gourmet standards with a Crab Rangoon appetizer recipe consisting of a 35% overgenerous amount of Canadian Rock crab meat. Couple such exquisite crab with a luscious blend of rich cream cheese, zesty scallions and select seasonings tucked into a light, crispy wonton wrapper and you’ve reached Rangoon Nirvana.
WARNING: Bon Cuisine’s restaurant quality appetizer recipes; party and finger foods have a reputation for quickly disappearing. Good Luck keeping up!