Ask any seafood connoisseur what their absolute favorite delicacy is and the immediate reply will most likely be North Atlantic Sea Scallops. That’s because their incomparable sweetness; firm, yet tender, texture and presentation elegance represent the finest of scallops available to discerning gourmands anywhere in the world.
Beyond Bon Cuisine’s scrumptious assortment of prepared hors d’oeuvres, appetizer recipes, party and finger foods, we also provide raw, flash-frozen North Atlantic Sea Scallops to home gourmet cooks who create their own meal ideas.
Our Homeport… “America’s Scallop Capital”
Since Bon Cuisine’s waterfront operations are strategically located in New Bedford, MA… considered America’s Scallop Capital, freshness and taste are assured. Our 100% All-Natural, All-Protein North Atlantic Sea Scallops are carefully selected daily at dockside from local fishing vessels packed without adding binders, fillers or preservatives.
A word to the wise… many celebrity, executive and gourmet chefs prefer flash frozen scallops because they are not treated with brine and other additives which affect prized recipes.
Scallop Cooking Recipes Abound
Naturally healthy, high in omega-3s, plus low in calories and fat, Bon Cuisine North Atlantic Sea Scallops offer home gourmet cooks a diverse variety of recipe choices from which to delight family members and dinner guests. Meal ideas, from delicate lemon-herb butter dishes to savory seafood stews, you’ll be expanding your gourmet horizons with our exceptional scallops. Explore the possibilities by joining our informative Bon Cuisine and You online connection.