Historically named after John D. Rockefeller, the richest American in 1899, by Antoine’s Restaurant in New Orleans, this famous appetizer recipe remains a favorite by oyster lovers.
Bon Cuisine’s creation of Oyster Rockefeller captures both the essence of its classic sauce while enhancing the recipe with delightful contemporary gourmet flavors. The result… an exciting, “one bite says it all” hors d’oeuvre appetizer featuring World Class cheeses exquisitely matched with renowned Atlantic Oysters and Smoked Bacon for an unforgettable treat. If you’re looking to make a statement at your next party without any effort, this is the frozen food item for you!
You’ll also be pleased to know Bon Cuisine is a New England coastline green company that is sensitive toward oceanic environment and seafood replenishment issues. Teaming up with our Prince Edward Island Canadian supplier, this unique Rockefeller is processed in a biodegradable sugar cane shell that allows replanting of its original shell back to the cold waters of the Atlantic.
At Bon Cuisine, we strive to keep our appetizer recipes, party and finger foods highly-satisfying to gourmands and traditionalists alike who share an appreciation for nothing but the best. As it is with our Oyster Rockefeller “What’s New” frozen food creation, we encourage your feedback and ideas by inviting you to join the Bon Cuisine and You online connection.
WARNING: Bon Cuisine’s restaurant quality appetizer recipes; party and finger foods have a reputation for quickly disappearing. Good Luck keeping up!